A small band of eccentric academics tries to use the methods of cognitive science to address questions of classical philosophy—are they crazy, or just cutting edge?
A feng shui consultant converts one skeptic along with her apartment.
Fear of the Mayan Apocalypse is an American cultural phenomenon.
A team of citizen scientists are helping collect data that could improve New Haven's urban ecology.
The Yale Typeface has a long - and sometimes contentious - history.
A change in the language doctors use to define autism could affect hundreds of thousands of children.
The recent debate over Sex Week stands in for the discussion no one’s having about educating—and sleeping with—the Facebook generation.
Cheeseboy is a young and rapidly expanding company that operates “quick-service restaurants” specializing in grilled cheese. It is also the nickname of the company’s cheese-crazy founder and president, Michael Inwald SOM ’10.
Botanists are currently engaged in the colossal task of preserving fragile, sometimes centuries-old leaves in online databases where scientists worldwide can access and analyze them.
Robert Mendelsohn, a climate change economist at the Yale School of Forestry and Environmental Studies, accuses scientists of being alarmist in their public statements about global warming.